APRIL 2022
SUNDAY TEA PARTY
PLEASE RSVP HERE http://sundayteaparty.rsvpify.com
Sunday, April 24th seatings start at 11:30 AM
West of the Waterway
1901 Dock Street
Tacoma, WA 98402
Please join us for a fun event for all. Guests will enjoy a tiered display of goodies, included but not limited to:
mini tea sandwiches:
-egg salad
-lox and cream cheese
-turkey, apple, and gouda
– nutella and banana
-pb&J
Assorted donuts, scones and muffins
Fresh fruit skewers
Each table will have their own tea pot filled with tea or hot chocolate and all the fixings for both.
This will be a great event for families and friends.
Dress to impress with your Sunday best and the best hats you can find!
Mimosa, Bloody Mary’s and wine will be available for purchase.
MAY 2022
MOTHER’S DAY BRUNCH MAY 8TH
Join us for a full buffet served from 10 am – 2:30 pm
Tickets can be purchased at: http://2022mothersday.rsvpify.com
The Menu will be as follows:
STATION 1:
FLUFFY SCRAMBLED EGGS with Tillamook cheddar cheese
HOMESTYLE BREAKFAST POTATOES with diced onions and peppers
SLICES OF BACON
SAUSAGE LINKS
SAUSAGE GRAVY W/BISCUITS fluffy biscuits with thick gravy
FRITATTA eggs baked with cheddar cheese, parmesan, artichoke hearts, mushrooms, onions, and peppers
STATION 2:
IMPORTED AND DOMESTIC CHEESE DISPLAY W/CRACKERS tiered display that includes, Cheddar, Colby Jack, Swiss, Brie, to name a few.
CLASSIC CAESAR SALAD homemade croutons, freshly grated parmesan cheese, tossed in a creamy caesar dressing
MIXED GREENS W/FETA, CHERRY TOMATOES, AND CANDIED WALNUTS, IN PEAR VINAIGRETTE
GALLUCCI’S SIGNATURE ITALIAN PASTA SALAD salami, provolone cheese, olives, red and green peppers, onions, baby corn, tossed in an herb vinaigrette
SMOKED SALMON DISPLAY W/HERBED CREAM CHEESE lemons, capers and served w/assorted crackers, sliced baguettes and mini bagels
FRESH SHRIMP COCKTAIL DISPLAY served chilled w/cocktail sauce
ASSORTED DIPS AND SPREADS artichoke parmesan dip red pepper hummus herbed shrimp dip served w/pita points and crackers
FRESH SEASONAL VEGETABLE DISPLAY
STATION 3:
CHEF CARVED BARON OF BEEF served with red wine au jus and fresh horseradish sauce
CHEF CARVED HAM with a maple honey glaze
ROTINI W/MARINARA SAUCE with homemade meatballs
CAVATAPPI AND CHEESE cavatappi noodles layered with fontina, gruyere, Parmesan and goat cheeses build your own with bacon bits, green onions, bread crumbs, parmesan cheese
ROASTED SEASONAL VEGETABLE MEDLEY blend of olive oil and marinated seasonal vegetables cooked and roasted to perfection
ASSORTED RUSTIC BREAD served w/ whipped garlic butter and pesto butter
STATION 4:
DESSERT STATION:
ASSORTED COOKIES, BROWNIES AND DESSERT BARS
ASSORTED PASTRIES, MUFFINS, BREADS, ETC. cinnamon rolls included
ASSORTED FRUIT PLATTER
There will be coffee, juice, soda, mimosa, bloody mary and full bar on site for purchase
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